This workshop is for those new to the art of pâtisserie and also for more advanced candidates who wish to master the intricacies of macaron-making.
Using an Italian meringue as a basis, participants learn how to make perfect macaron shells and different types of ganache for the filling.
By the end of the session, you will be the proud possessor of your own expertly-made macarons and a recipe booklet.
Session is £45 with à French-style breakfast included.
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