PLANTED : POLYGON POP-UP SUPPER CLUB
Planted and The Home-Grown Project bring you a fresh new and seasonal supper club!
Showcasing the best of local and organic produce, a 5-course tasting menu will be plated on the ceramics of a local artist. It's all about supporting Brighton based talent, whilst also indulging in a tasty plant-based feast, paired with organic/vegan wines and craft beers.
Planted are a Brighton based vegan duo, Gabriella and Molly, who's mission is to try and remove the ...
Show the whole text
PLANTED : POLYGON POP-UP SUPPER CLUB
Planted and The Home-Grown Project bring you a fresh new and seasonal supper club!
Showcasing the best of local and organic produce, a 5-course tasting menu will be plated on the ceramics of a local artist. It's all about supporting Brighton based talent, whilst also indulging in a tasty plant-based feast, paired with organic/vegan wines and craft beers.
Planted are a Brighton based vegan duo, Gabriella and Molly, who's mission is to try and remove the 'boring and tasteless' stigma attached to Vegan food. Their wholesome home cooking is healthily indulgent and nourishing. They deliver baked goods all across Brighton to some of the towns most loved cafes and restaurants and their cinnamon buns have become pretty famous...
5 Course Tasting Menu + Botanical Cocktail on Arrival
--------
Fava bean puree, wild greens, crostini
***
Roasted garlic arancini, ‘ricotta’, watercress spinach pesto
***
Zucchini, broad bean, radish, rocket
***
Aubergine parmigiana, fennel potato gratin, seasonal leaves
***
Panna cotta, cherries, hazelnut maple crumb
Please let us know of any food allergies prior to event.
