A Taste of the Lebanon

A Taste of the Lebanon

The fourth in our series of cookery demos and dinners with Square Food Foundation we are delighted to present

A Taste of the Lebanon.

Barny Haughton & the Square Food Foundation team bring you
a cookery demonstration interwoven with a story from the Lebanon, followed by dinner with some delicious Lebanese wines.

£25 per person

On the menu

Fatoush, baba ghannuj, fresh haloumi, sea bream, man’ oush (flatbread)
Slow-roast shoulder of goat with yoghurt, rice and vegetables
or
Maghmour ...

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0 attendees (None invited)

Venue

Spike Island
133 Cumberland Road