Tasting the past: Unearthing the Chemistry of Medieval Beer

Tasting the past: Unearthing the Chemistry of Medieval Beer

Archaeology and Ale Proudly Presents: Lee Eales: Tasting the past: Unearthing the Chemistry of Medieval Beer. When: Thursday 12th January Where: Upstairs room in the Red Deer Time: 5.45 – 7pm

17 attendees (239 invited)

Venue

The Red Deer - Sheffield
18 Pitt Street

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