My Greek Kitchen - the flavours that nobody tells you about

My Greek Kitchen - the flavours that nobody tells you about

This is a class for those who would like to dig a little bit deeper into unique Greek ingredients and dishes not as well known yet in the western world. Savour wild orchid root drinks and sweets, and the potent flavour of specialty sea salt from renowed Greek salt lagoons.
At this class you could learn to cook with Trahana (a Greek fermented type of pasta as popular as porridge is in Britain) OR taste the creamy and mild Manouri cheese grilled or raw, a less salty and fresh cheese alternative ...

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5 attendees (None invited)