Follow us on twitter: @Alchemy_Flow
AlchemyFlow is a food & health education project; a small-batch artisan of fermented foods and massage practice based in Brighton & Hove.
We provide intimate training on traditional food knowledge and techniques to create living, vibrant food; write about food, food politics and health related issues and work with people through bodywork and massage to encourage better awareness of and connection with the body as a vehicle for change in the world.
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AlchemyFlow's previous events
Exploring Miso - a workshop with the House of Ferment.
Monday, 4 September
Exploring Dairy Ferments & Cheese Making.
Monday, 10 July
AlchemyFlow presents: Sandor Katz.
Monday, 19 June
Next Level Ferments | Brining.
Monday, 5 June